Not exactly a photo session post, but this is a winner none the less!
My college friend, Paula gave me this recipe years ago and everyone LOVES it!
Cranberry Salsa can be eaten with chips or with your Thanksgiving turkey or on that
turkey sandwich the day after 🙂
1 14-oz.can whole berry cranberry sauce
1/4 cup jalapeño, chopped fine
4 green onions, chopped1 t. cumin
1 T.+ lime juice (~ half a lime)
Mix all ingredients and serve with tortilla chips or that leftover turkey!!
Let me know how you like it!